Warm golden milk-solid dumplings soaked in a cardamom and rose-scented sugar syrup. Served fresh at Desi Swag East Indian Cuisine on St. Mary's Road in St. Vital, and available for dine-in, takeout and delivery across south Winnipeg.
No Indian meal closes properly without something sweet, and at Desi Swag East Indian Cuisine that means Gulab Jamun. Milk solids are worked into a soft dough, rolled by hand, and fried slowly until they turn a deep, even gold — slowly being the whole point, because rushed jamun cook dark outside and stay raw within.
They then rest in a warm syrup scented with green cardamom and a few drops of rose water, drinking it in until they are heavy and yielding. Served warm, two to a bowl, they collapse under a spoon. Order them with a cup of masala chai and you have the ending our regulars plan the rest of the meal around.
St. Vital Resident
"Great place in St. Vital for Indian food. Clean, modern interior and friendly staff. We'll definitely be coming back."
St. Vital Resident
"Amazing food and great service. Butter chicken and biryani were full of flavour, and the staff checked on us regularly. One of the best Indian restaurants in Winnipeg."
Regular Guest
"Loved the ambience and the buffet. So many options and everything tasted fresh. Perfect place to bring family and friends."
Yes. It is served warm in its syrup, which is when the texture is softest and the cardamom aroma is most pronounced.
Yes, it is vegetarian. It is made from milk solids, so it contains dairy and is not suitable for a vegan diet.
Masala chai is the traditional pairing. The tannin and spice in the tea cut cleanly through the sweetness of the syrup.
1220 St Mary's Rd unit a, Winnipeg, MB R2M 3V6, Canada