Kadhai Paneer in Winnipeg

Paneer, bell peppers and onion tossed in a kadhai with crushed coriander and a bold, clinging masala. Served fresh at Desi Swag East Indian Cuisine on St. Mary's Road in St. Vital, and available for dine-in, takeout and delivery across south Winnipeg.

Prep Time: 25 mins

Spice Level: Medium

Wok-Finished

Vegetarian

Where Paneer Butter Masala is soft and creamy, Kadhai Paneer is bold and direct. Cubes of paneer meet bell peppers and onion in a searing-hot kadhai, the Indian wok that gives the dish its name, and everything is tossed with crushed coriander seed and a masala built for grip rather than gloss.

This is a drier curry by design. The masala coats the paneer instead of pooling around it, the peppers keep their snap, and the crushed coriander lands on the palate late. Vegetarian guests who want assertiveness rather than comfort order this every time.

Why Winnipeg Orders Our Kadhai Paneer

Drier and bolder than our creamy paneer curries
Bell peppers and onion stay crisp, never stewed soft
Crushed coriander seed gives an aroma you can smell on arrival
Naturally lighter — no cream base

What Our Guests Say

Amandeep K.

St. Vital Resident

"Great place in St. Vital for Indian food. Clean, modern interior and friendly staff. We'll definitely be coming back."

Kulwant S.

St. Vital Resident

"Amazing food and great service. Butter chicken and biryani were full of flavour, and the staff checked on us regularly. One of the best Indian restaurants in Winnipeg."

Harpreet K.

Regular Guest

"Loved the ambience and the buffet. So many options and everything tasted fresh. Perfect place to bring family and friends."

Kadhai Paneer — Frequently Asked Questions

Is Kadhai Paneer spicier than Paneer Butter Masala?

Yes, noticeably. Kadhai Paneer is a medium, spice-forward dish with crushed coriander and chilli, while Paneer Butter Masala is mild and cream-based.

Does Kadhai Paneer contain cream?

No. It is a dry-style masala rather than a cream gravy, which makes it a lighter choice for guests avoiding heavy sauces. It does still contain dairy in the paneer itself.

What bread goes best with Kadhai Paneer?

Garlic naan or roti. Because the masala clings to the paneer rather than forming a pool of gravy, bread is used to lift the dish rather than to mop it.

Find Desi Swag East Indian Cuisine

Visit Us in St. Vital

1220 St Mary's Rd unit a, Winnipeg, MB R2M 3V6, Canada

+1 (204) 963-7502

Opening Hours

Monday1 pm – 12 am
Tuesday4 pm – 12 am
Wednesday1 pm – 12 am
Thursday1 pm – 12 am
Friday1 pm – 12 am
Saturday1 pm – 12 am
Sunday1 pm – 12 am

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